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Showing posts from December, 2014

Pancake stand - Browny's Cakes adventure in Phuket

Last week I came back from vacation. I visit Thailand - Phuket. It was a very special experience for me. I never travel so far. I was like at the other side of the world. I was very exhausted when I arrived at the airport of Phuket. It was like 20 hour journey before I arrived in Phuket.

I was like yeah we made, but then the driver told us it's about 1,5 hour driving to the hotel. I was like "Say what"? Hhahahaha but I enjoy the whole 1,5 hour looking around.

Something that I was very curious for was the food. I taste so many delicious food and also ask for the recipes, so I can try them myself.

A sweet that is often eaten in Phuket is pancake. You can find these pancakes stand everywhere. It's not like the normal pancake that we used the eat, but it filled with different things for example Mango, Banana, Strawberry, Nutella etc...

One night when I was walking to the hotel and I took a moment to film a man who was making these pancakes. I need to say this doesn'…

Apple cake recipe - Bolo di Appel

In the past if someone has asked me, "do you want a piece of Apple cake" I would say no way. I start eating Apple cake, when I was in Scotland for work. After eating dinner I saw Apple crumble cake with custard on the menu. I thought maybe I should give it a try and since then I’m a Apple cake lover.
The combination of Apple cake and custard is a very delicious combination. So after making this recipe, maybe you can try to make some custard to eat with the cake.
Ok, let start the fun!!!
Preheat your oven at 180 degrees Celsius.
Ingredients for the cake dough: 300 gr flour 200 gr soft butter 100 gr of sugar 1 egg
 All the ingredients has to be on room temperature!
Preparation: Make a hole in the middle of the flour and put the butter, sugar and egg in the middle. Knead the flour little by little and knead to a smooth dough. Press the dough flat, wrap it in a plastic paper and let it rest  for about 30 minutes in the refrigerator.
After 30 minutes take the dough out of the refrigerator a…