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Showing posts from November, 2013

Devilish Chocolate Cake

I need to confess, that I have forgotten to take pictures when I was baking the cake on the picture! I was so busy with a lot of cake orders!  So I have baked another small cake which will be shown in below steps.
Please be advised that the quantities in this blog are for the cake (20cm) on the picture.
This recipe Yield 2- 8″ Layers or 1 - 8” (with a height of 10 inches). (20 cm)
Prepare cake pan(s) by coating the pan(s) generously with butter and dusting them with flour, shaking out the excess flour.
Grease your cake pan and preheat oven to 175 degrees C.
Ingredients: 3/4 cup Semi Sweet baking chocolate,1/4 cup Cocoa Powder,1/2 cup hot water,170 gr. soft unsalted butter, 4 Eggs,2 Egg yolk,1 cup White sugar, 1 Tablespoon Vanilla Extract,½ cup Milk,1 ¾ cups Flour,1 ½ teaspoons baking soda,½ teaspoon salt,

Preparation: Sift the flour, baking soda and the salt together in a bowl and set aside.In another bowl add the cocoa powder to the hot water and whisk it smooth, 

Add the mel…